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Grade “A” Frozen Chicken Breast Fillet

Origin: Brazil / USA / Argentina

Product Specifications:

  • Size / Weight: Average 120–180 g per fillet (custom sizing available upon request)

  • Cut: Boneless, skinless breast fillet; hand-trimmed to remove excess fat and cartilage

  • Skin: White skin only; outer yellow layer fully removed

  • Moisture Content: Less than 3%

  • Defects: Free from bruising, broken bones, feathers, cartilage, or foreign matter

  • Temperature Control:

    • Chilled at 1–5°C for up to 8 hours prior to freezing

    • Stored and transported at -18°C or below thereafter

  • Shelf Life: Minimum 24 months from production date

  • Labeling: In compliance with international standards; fully accepted by China Customs for frozen poultry

  • Packaging: 20 kg export-quality cartons, packed in 4 × 5 kg sealed polyethylene bags or individually wrapped as per buyer’s requirements

Tender Chicken Breast

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